We are a full service catering company that cooks all items fresh onsite, for this reason none of our menu options can be prepared and delivered. All events require chefs and wait staff onsite to cook, serve and clean up.
The Kitchen team will arrive onsite 2 hours before food service is due to begin, with the wait staff to follow ½ before service. If we are providing bar staff they arrive onsite 1 hour before dirnk service begins to prepare and finishing setting up the bar
This depends greatly on the style of menu and the number of inclusions. As a guide you can expect our Cocktail menu to be served over a 3 hour period and a full seated menu with canapes, entrée, main and dessert over a 5 hour period.
As duck duck goose prepares and cooks all food fresh onsite we need:
- Access to a kitchen (alternatively a caterers marquee with lighting)
- Immediate access to water
- Access to power
- Bench space (or trestle table with leg raisers to form bench space)
- Refrigeration (for large numbers a mobile cool room is most suitable)
Exact requirements depends greatly on the menu, we can advise on these requirements on quoting
We request that final numbers along with menu selection, dietary requirements and event timings be confirmed 2 weeks prior to your event date. At this time the final invoice will be issued with payment to be made no less than 7 days before the event date.
No, we expect at most celebrations there will be a cake and we have no problem cutting it and serving it to guests as desired. NB: if you would like something to accompany the cake ie. Furit, cream, berries there would be a per head charge.