Tasting Night

Our focus at duck duck goose is 100% catering, which means we do not have a restaurant or cafe we can host you at for a food trail. For this reason we offer group tasting nights where we invite you to join us at our premises – 1280 Bolong Road, Coolangatta.

The event will begin with some canapes in the garden, followed by the main meal be it plated, buffet, share style banquet or further canapes to make up a full offering. We finish with dessert and tea & coffee. All items will be chef’s selection and will be selected directly from the menus on offer, we try to set up the entire tasting event along with the dishes on offer how you would expect to experience it at an actual event to give you a good feel for what we do and our style. Please advise if you are interested in joining us, unfortunately space is limited so bookings are essential.

Our Event manager Corrinne will be available throughout the night to discuss any details, as will our chef to discuss the food component. Please note: All tasting events will be shared with other bride’s/Groom, parents. As we are not licensed we encourage you to bring your own beer, wine etc, this may be a good opportunity to taste some of your favourites alongside our food.

If you have any questions please do not hesitate to contact me on 44226168. (please advise of any dietary requirements at time of booking)

Or Use our form below to book into this scheduled event.

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What Menu(s)?*
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NB: Most tasting events are held on a Friday evening from 730pm or Sunday lunch to accommodate people needing to travel. Unfortunately we do not often host Saturday tasting events as we are busy with events and want to ensure you receive our full attention.

Tasting Night Schedule

Apr17

Cocktail

1280 Bolong Road, Coolangatta

730pm

$50 per person.

Enjoy - Enjoy – standard canapes alongside our antipasto grazing station with substantial and dessert canapes to finish

Featured Menu(s)

Click on the links to read the pdf menu(s).

Mar06

Banquet

1280 Bolong Road, Coolangatta

730pm

$50 per person.

Canapes and grazing station in the garden followed by main meal consisting of 3 mains, salad & bread with dessert to finish

Featured Menu(s)

Click on the links to read the pdf menu(s).
- Table Banquet