About

Our History
Established in 2010 by Josh (Head Chef) and Corrine (Event Manager), Duck Duck Goose offers a wide range of catering services to the Shoalhaven and beyond.
We are committed to using the freshest local produce and serving it with attention to detail, care and integrity. Catering successfully for up to 700 guests, Duck Duck Goose mainly caters for weddings, however we also have several regular clients who use our services for other events such as conferences, birthdays, anniversaries and other celebrations.
While much of the food preparation is completed in our commercial kitchen space, the majority of food is still cooked onsite at your event. This means Duck Duck Goose are able to deliver the level of freshness and quality they are renowned for.
Duck Duck Goose also has a space to offer group tasting events at our premises. These are held on a regular basis and prove enjoyable for all who attend. The tastings events give clients an opportunity to try a full service of any one of the menus and meet our team before making the final decision on catering for their special event.
